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Steak Strips

Product Information:

Cut from the Filet Mignon or the Strip Loin, best when used for stir fry. We never use flap mear or skirt steaks like others.

Preparation Instructions:

Cover bottom of pan with oil. Fry in pan over medium heat until brown.


Nutritional Chart:
Serving Size     4oz.
Servings  
Calories 180
Cal. from Fat 80
Total Fat 9g
Saturated Fat 4g
Cholesterol 65mg
Sodium 75mg
Carbs 0g
Fiber 0g
Sugar 0g
Protein  
 
Local: 813.655.4062 Toll Free: 866.299.2423

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