Steak Strips
Product Information:
Cut from the Filet Mignon or the Strip Loin, best when used for
stir fry. We never use flap mear or skirt steaks like others.
Preparation Instructions:
Cover bottom of pan with oil. Fry in pan over medium heat until
brown.
| Serving Size |
|
4oz. |
| Servings |
|
| Calories |
180 |
| Cal. from Fat |
80 |
| Total Fat |
9g |
| Saturated Fat |
4g |
| Cholesterol |
65mg |
| Sodium |
75mg |
| Carbs |
0g |
| Fiber |
0g |
| Sugar |
0g |
| Protein |
|
|